Posted in Gluten Free, healthy diet, recipe, saving money

Post-Easter Instant Pot Ham and Bean Soup

I bought my Instant Pot  in Nov. 2016…I have used it about every day, multiple times a day, and can’t imagine my gluten-free life without it!!  It reduces my stress levels involving food prep significantly, especially since my diet has had to evolve so greatly.

This is one of my son’s favorite soups, which he calls “camping soup” ever since we read about what cowboys ate back in the day.  Recently I became aware that onions and garlic really upset my stomach (possibly due to chronic SIBO issues) and I had to start removing that from my cooking.  While beans are not Low FODMAP in general, they do not bother my stomach when I’ve soaked them overnight.

(We’ve also been using these digestive enzyme capsules for myself and my husband, and for the kids chewable digestive enzymes , and nobody felt bad or gassy after eating.  With chronic fatigue and high stress overall in our family, I felt it necessary to use digestive enzymes for a time until we’re seeing improvement.  After all, the saying “You are what you eat” is not so accurate; it’s more like, “You are what you absorb.”  Malabsorption issues (leaky gut) can do a number on your health no matter what organic, healthy stuff you’re eating.  If you’re not digesting well, nothing else goes well, at least in my experience.)

I keep shredded or sliced celery and carrots in the freezer for easy meal prep. This turned out so tasty that my son, who is learning a lot of new vocabulary, told me “Congratulations for how well this turned out.” hahaa

IP Ham and Bean Camping Soup

1 lb.  soaked beans (I used red beans, white beans or other are good too)
1 lb ham or ham bone with meat
2 c. shredded carrots
1/2 c. diced celery/celery leaves
2 tsp. oregano
2 tsp. smoked paprika (optional, but adds depth of flavor)
2 qt.s broth or filtered water, up to the fill line on the IP
3/4 c sliced fresh chives (or 1 Tbsp dried)
shake or two of cherrywood smoked sea salt
pepper to taste

1. Combine the above ingredients in the instant pot.
2.  Set IP to manual for 25 minutes, and release pressure naturally, or 30 minutes and release when it beeps.

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Posted in Day in the life of a mom, Featured Inspiration, minimalism, Ponderings about life

Still Learning

While I enjoy being creative with the video editing itself as I attempt this Youtube channel endeavor, it has been a struggle learning the right way to store the videos (and not lose all my many hours of edited videos.  *sigh*).  My phone quickly runs out of storage, so my husband showed me how to use the network storage.  However, if a video I’ve used in Shotcut is no longer where it was originally accessed when editing, the edited video shows up as missing, and the Shotcut file won’t play.  Heartbreak, truly.  Oh well, live and learn.  The beat goes on!

Here’s the channel intro I did, and a few other videos are in the editing/planning process.

My favorite part, as always, is my dog Kody (he’s a 4-yr.-old chihuahua-shitzhu mix) wanting to be in the spotlight on my lap or racing around at the end of the video.   But the Fabric Magic embroidery project/Instant Pot part was also a lot of fun.